CREMANT BLANC DE BLANCS

From a selection of cuvées from our partner producer of Crémants, this Crémant Blanc de Blancs will enhance your meals.

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Only the 2 white Burgundy grape varieties, Chardonnay (80%) and Aligoté (20%) are used in the blend of this cuvée. The grapes come from the Côte Chalonnaise and the Côte de Beaune.

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This Crémant Blanc de Blancs is produced according to the traditional method:

- pneumatic presses with a capacity of 50 hl with pressure increase in progressive stages

- fined musts, and settled after 24 hours

- vinification in temperature-controlled vats at 20°C

- foaming in the bottle (traditional method) and aging in an air-conditioned cellar at 15°C.

Bottle aging is 16 months before disgorging.

This Crémant de Bourgogne with a brilliant gold color reveals a fine bead of delicate bubbles.

The nose is subtle with lemony and floral notes.

The palate finds its balance between liveliness with a citrus dominance, and finesse of pear aromas. Nice length, very slightly honeyed and toasted.

Purity of the mineral freshness of a Crémant Blanc de Blancs, with an elegant and persistent finish.

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Wine pairing and aging

Optimal keeping time: consume immediately.

Food and wine pairing  : Very fine and delicate as an aperitif, it accompanies seafood, shellfish and sushi.